Food Bank

The PVBC Food Bank distributes food to families the 3rd Saturday each month. If you have questions about this ministry, please call the church office.

Please drive to the back entrance of the building and enter through the double doors. Please wear a facemask. Contact will be kept to a minimum and social distancing will be respected.

Food Bank Needs:
Last Updated:	4/17/21
	Current Qty	Minimum Inventory	Needed
Carrots	41	80 cans	39
Corn	50	80 cans	30
Canned Fruit	41	80 cans	39
Canned Chicken	39	60 cans	21
Tuna	52	60 cans	8
Peas	47	80 cans	33
Canned Beans	70	80 cans	10
Dry Beans	10	40 bags	30
Juice	24	46 cans	22
Green Beans	30	80 cans	50
Instant Potatoes	16	48 boxes	32
Peanut Butter	12	60 jars	48
Jelly	0	60 jars	60
Cereal	1	48 boxes	47
Rice	23	60 boxes	37
Macaroni and Cheese	50	80 boxes	30
Spaghetti	24	60 boxes	36
Spaghetti Sauce	25	60 cans	35
Chicken Noodle Soup	43	80 cans	37
Tomato Soup	39	80 cans	51
Brownie Mix	22	36 boxes	14
Cooking Oil	2	36 bottles	34

The Food Bank Team:

Kathy Fravel
Toby & Katrina Kline
Gilbert Berlinicke
Tom King
and youth helpers