Food Bank

The PVBC Food Bank distributes food to families the 3rd Saturday each month. If you have questions about this ministry, please call the church office.

Please drive to the back entrance of the building and enter through the double doors. Please wear a facemask. Contact will be kept to a minimum and social distancing will be respected.

Food Bank Needs:
Last Updated:	2/20/21
	Current Qty	Minimum Inventory	Needed
Carrots	21	80 cans	59
Corn	39	80 cans	41
Canned Fruit	16	80 cans	64
Canned Chicken	17	60 cans	43
Tuna	7	60 cans	53
Peas	27	80 cans	63
Canned Beans	38	80 cans	42
Dry Beans	25	40 bags	15
Juice	12	46 cans	34
Green Beans	21	80 cans	59
Instant Potatoes	17	48 boxes	31
Peanut Butter	35	60 jars	25
Jelly	23	60 jars	37
Cereal	38	48 boxes	10
Rice	6	60 boxes	54
Macaroni and Cheese	30	80 boxes	50
Spaghetti	13	60 boxes	47
Spaghetti Sauce	25	60 cans	35
Chicken Noodle Soup	33	80 cans	47
Tomato Soup	41	80 cans	39
Brownie Mix	24	36 boxes	12
Cooking Oil	3	36 bottles	33

The Food Bank Team:

Kathy Fravel
Toby & Katrina Kline
Gilbert Berlinicke
Tom King
and youth helpers