Food Bank

The PVBC Food Bank distributes food to families the 3rd Saturday each month. If you have questions about this ministry, please call the church office.

Please drive to the back entrance of the building and enter through the double doors. Please wear a facemask. Contact will be kept to a minimum and social distancing will be respected.

Food Bank Needs:
Last Updated:	8/13/20
	Current Qty	Minimum Inventory	Needed
Carrots	17	80 cans	63
Corn	28	80 cans	52
Canned Fruit	44	80 cans	34
Canned Chicken	23	60 cans	37
Tuna	30	60 cans	30
Peas	13	80 cans	67
Canned Beans	34	80 cans	46
Dry Beans	24	40 bags	16
Juice	32	46 cans	14
Green Beans	23	80 cans	57
Instant Potatoes	33	48 boxes	15
Peanut Butter	51	60 jars	9
Jelly	33	60 jars	27
Cereal	87	48 boxes	0
Rice	25	60 boxes	35
Macaroni and Cheese	49	80 boxes	31
Spaghetti	30	60 boxes	30
Spaghetti Sauce	48	60 cans	12
Chicken Noodle Soup	31	80 cans	47
Tomato Soup	54	80 cans	26
Brownie Mix	16	36 boxes	20
Cooking Oil	7	36 bottles	29

The Food Bank Team:

Kathy Fravel
Tom King
Gilbert Berlinicke
Toby & Katrina Kline
and youth helpers