Food Bank

The PVBC Food Bank distributes food to families the 3rd Saturday each month.  If you have questions about this ministry, please call the church office.

Food Bank Needs:
Last Updated:  7-15-17
Current
Qty
Minimum
Inventory
Needed
   Canned Items
Carrots  68 80 12
Corn 67 80 13
Canned Fruit 112 80 0
Canned Chicken 47 60 13
Tuna 44 60 16
Peas 72 80 8
Green Beans 75 80 5
 Beans (any type) 76 40 4
Chicken Noodle Soup 89 80 0
Tomato Soup 74 80 6
  Instant Potatoes 43 48 5
           Glass/Plastic Container Items
Juice 38 46 cans 8
Spaghetti Sauce  48 60 jars 12
Cooking Oil 46 36 bottles 0
Peanut Butter 52 60 jars 8
Jelly 69 60 jars 0
            Dry Packaged goods
    Dried Beans
3  40 bags 0
Cereal 67 48 boxes 0
Spaghetti 41 60 boxes 19
Rice 51 60 boxes 9
Macaroni and Cheese 119 80 boxes 0
Cake Mix 30 48 boxes 18

The Food Bank Team:

  • Jennifer Taylor
  • Gilbert Berlinicke
  • Tom & Sue King
  • Clayton & Sherrie Clark
  • Bobbie Bowers