The PVBC Food Bank distributes the 3rd Saturday of each month. 

Food Bank Needs:
Last Updated: 04/29/2012    
  Current
Qty		 Minimum
Inventory		 Needed
Canned Items      
Carrots 17 60 43
Corn 69 60 0
Fruit 30 60 30
Chicken 28 60 32
Tuna 25 60 35
Peas 48 60 12
Green Beans 75 60 0
Great Northern Beans 53 60 7
Potatoes 21 60 39
Chicken Noodle Soup 63 60 0
Tomato Soup 48 60 12
       
Glass/Plastic Container Items    
Juice 21 30 9
Spaghetti Sauce 41 30 0
Cooking Oil 0 30 30
Cake Frosting 19 30 11
Peanut Butter 0 60 60
       
       
Dry Packaged goods      
Corn Flakes 33 60 27
Powdered Milk 15 30 15
Rice 7 60 53
Macaroni and Cheese 18 60 42
Cake Mix 27 30 3
Spaghetti 36 30 0

The Food Bank Team: 

  • Dennis and Sheri Welch
  • Tom and Sue King
  • Roby Hager
  • Anna Bryan
  • Charlie Payne
  • Brother Clayton & Sherrie