The PVBC Food Bank distributes food to families the 3rd Saturday each month. If you have questions about this ministry, please call the church office.
| Food Bank Needs: | |||
| Last Updated: | 9/17/16 | ||
| Current Qty |
Minimum Inventory |
Needed | |
| Canned Items | |||
| Carrots | 80+ | 80 | 0 |
| Corn | 11 | 80 | 69 |
| Canned Fruit | 80+ | 80 | 0 |
| Canned Chicken | 19 | 60 | 41 |
| Tuna | 60+ | 60 | 0 |
| Peas | 31 | 80 | 49 |
| Green Beans | 43 | 80 | 37 |
| Beans (any type) | 20 | 80 | 60 |
| Chicken Noodle Soup | 80+ | 80 | 0 |
| Tomato Soup | 80+ | 80 | 0 |
| Instant Potatoes | 5 | 48 | 43 |
| Glass/Plastic Container Items | |||
| Juice | 34 | 46 cans | 12 |
| Spaghetti Sauce | 60+ | 60 jars | 0 |
| Cooking Oil | 8 | 48 bottles | 40 |
| Peanut Butter | 53 | 60 jars | 7 |
| Jelly | 47 | 60 jars | 13 |
| Dry Packaged goods | |||
| Dried Beans |
15 | 40 bags | 25 |
| Cereal | 32 | 48 boxes | 16 |
| Spaghetti | 60+ | 60 boxes | 0 |
| Rice | 25 | 60 boxes | 35 |
| Macaroni and Cheese | 35 | 80 boxes | 45 |
| Dessert Mix | 4 | 36 boxes | 32 |
The Food Bank Team:
- Kelly & Gilbert Berlinicke
- Tom & Sue King
- Clayton & Sherrie Clark
- Patti Ayers
- Bobbie Bowers