Food Bank

The PVBC Food Bank distributes food to families the 3rd Saturday each month.  If you have questions about this ministry, please call the church office.

Food Bank Needs:
Last Updated:  11/17/18
Current
Qty
Minimum
Inventory
Needed
Carrots 40 80 cans 40
Corn 56 80 cans 24
Canned Fruit 31 80 cans 49
Canned Chicken 32 60 cans 28
Tuna 24 60 cans 36
Peas 57 80 cans 23
Canned Beans 58 80 cans 22
Dry Beans 17 40 bags 23
Juice 22 46 cans 24
    Green Beans
74  80 cans 6
  Instant Potatoes 35 48 boxes 13
Peanut Butter 30 60 jars 30
Jelly 23 60 jars 37
Cereal 33 48 boxes 15
Rice 43 60 boxes 17
Macaroni and Cheese 59 80 boxes 27
Spaghetti 51 60 boxes 9
Spaghetti Sauce  42 60 cans 18
Chicken Noodle Soup 60 80 cans 20
Tomato Soup 50 80 cans 30
Brownie Mix 14 36 boxes 22
Cooking Oil 10 36 bottles 26

The Food Bank Team:

  • Kathy Fravel
  • Gilbert Berlinicke
  • Tom & Sue King
  • Sherrie Clark
  • Bobbie Bowers
  • Jill Flaugher