The PVBC Food Bank distributes food to families the 3rd Saturday each month. If you have questions about this ministry, please call the church office.
| Food Bank Needs: | |||
| Last Updated: | 12/21/19 | ||
| Current Qty |
Minimum Inventory |
Needed | |
| Carrots | 34 | 80 cans | 46 |
| Corn | 63 | 80 cans | 17 |
| Canned Fruit | 67 | 80 cans | 13 |
| Canned Chicken | 46 | 14 | |
| Tuna | 45 | 60 cans | 15 |
| Peas | 38 | 80 cans | 42 |
| Canned Beans | 64 | 80 cans | 16 |
| Dry Beans | 22 | 40 bags | 18 |
| Juice | 25 | 46 cans | 21 |
| Green Beans |
44 | 80 cans | 36 |
| Instant Potatoes | 29 | 48 boxes | 19 |
| Peanut Butter | 34 | 60 jars | 26 |
| Jelly | 31 | 60 jars | 29 |
| Cereal | 33 | 48 boxes | 15 |
| Rice | 41 | 60 boxes | 19 |
| Macaroni and Cheese | 58 | 80 boxes | 22 |
| Spaghetti | 33 | 27 | |
| Spaghetti Sauce | 42 | 60 cans | 18 |
| Chicken Noodle Soup | 25 | 80 cans | 55 |
| Tomato Soup | 59 | 80 cans | 21 |
| Brownie Mix | 19 | 36 boxes | 17 |
| Cooking Oil | 25 | 36 bottles | 11 |
The Food Bank Team:
- Kathy Fravel
- Jill Flaugher
- Tom & Sue King
- Gilbert Berlinicke
- Rick Lohr
- and youth helpers