The PVBC Food Bank distributes food to families the 3rd Saturday each month. If you have questions about this ministry, please call the church office.
| Food Bank Needs: | |||
| Last Updated: | 7-15-17 | ||
| Current Qty |
Minimum Inventory |
Needed | |
| Canned Items | |||
| Carrots | 68 | 80 | 12 |
| Corn | 67 | 80 | 13 |
| Canned Fruit | 112 | 80 | 0 |
| Canned Chicken | 47 | 60 | 13 |
| Tuna | 44 | 60 | 16 |
| Peas | 72 | 80 | 8 |
| Green Beans | 75 | 80 | 5 |
| Beans (any type) | 76 | 40 | 4 |
| Chicken Noodle Soup | 89 | 80 | 0 |
| Tomato Soup | 74 | 80 | 6 |
| Instant Potatoes | 43 | 48 | 5 |
| Glass/Plastic Container Items | |||
| Juice | 38 | 46 cans | 8 |
| Spaghetti Sauce | 48 | 60 jars | 12 |
| Cooking Oil | 46 | 36 bottles | 0 |
| Peanut Butter | 52 | 60 jars | 8 |
| Jelly | 69 | 60 jars | 0 |
| Dry Packaged goods | |||
| Dried Beans |
3 | 40 bags | 0 |
| Cereal | 67 | 48 boxes | 0 |
| Spaghetti | 41 | 60 boxes | 19 |
| Rice | 51 | 60 boxes | 9 |
| Macaroni and Cheese | 119 | 80 boxes | 0 |
| Cake Mix | 30 | 48 boxes | 18 |
The Food Bank Team:
- Jennifer Taylor
- Gilbert Berlinicke
- Tom & Sue King
- Clayton & Sherrie Clark
- Bobbie Bowers