The PVBC Food Bank distributes food to families the 3rd Saturday each month. If you have questions about this ministry, please call the church office.
| Food Bank Needs: | |||
| Last Updated: | 2/16/19 | ||
| Current Qty |
Minimum Inventory |
Needed | |
| Carrots | 48 | 80 cans | 32 |
| Corn | 69 | 80 cans | 11 |
| Canned Fruit | 48 | 80 cans | 32 |
| Canned Chicken | 42 | 60 cans | 18 |
| Tuna | 30 | 60 cans | 30 |
| Peas | 66 | 80 cans | 14 |
| Canned Beans | 60 | 80 cans | 20 |
| Dry Beans | 39 | 40 bags | 1 |
| Juice | 28 | 46 cans | 18 |
| Green Beans |
45 | 80 cans | 35 |
| Instant Potatoes | 42 | 48 boxes | 6 |
| Peanut Butter | 23 | 60 jars | 37 |
| Jelly | 48 | 60 jars | 12 |
| Cereal | 13 | 48 boxes | 35 |
| Rice | 40 | 60 boxes | 20 |
| Macaroni and Cheese | 57 | 80 boxes | 23 |
| Spaghetti | 50 | 60 boxes | 10 |
| Spaghetti Sauce | 43 | 60 cans | 17 |
| Chicken Noodle Soup | 48 | 80 cans | 32 |
| Tomato Soup | 58 | 80 cans | 22 |
| Brownie Mix | 20 | 36 boxes | 16 |
| Cooking Oil | 0 | 36 bottles | 36 |
The Food Bank Team:
- Kathy Fravel
- Jill Flaugher
- Tom & Sue King
- Gilbert Berlinicke
- Sherrie Clark
- Bobbie Bowers