Food Bank

The PVBC Food Bank distributes food to families the 3rd Saturday each month.  If you have questions about this ministry, please call the church office.

Food Bank Needs:
Last Updated:  4/21/18
Current
Qty
Minimum
Inventory
Needed
Carrots  49 80 cans 31
Corn 63 80 cans 17
Canned Fruit 62 80 cans 18
Canned Chicken 54 60 cans 6
Tuna 87 60 cans 0
Peas 28 80 cans 52
Canned Beans 34 80 cans 46
Dry Beans 2 40 bags 38
Juice 41 46 cans 5
    Green Beans
54  80 cans 26
  Instant Potatoes 38 48 boxes 10
Peanut Butter 38 60 jars 22
Jelly 41 60 jars 19
Cereal 48 48 boxes 0
Rice 26 60 boxes 34
Macaroni and Cheese 74 80 boxes 6
Spaghetti 60 60 boxes 0
Spaghetti Sauce  51 60 cans 9
Chicken Noodle Soup 68 80 cans 12
Tomato Soup 50 80 cans 30
Desert Mix 21 36 boxes 15
Cooking Oil 29 36 bottles 7

The Food Bank Team:

  • Jennifer Taylor
  • Gilbert Berlinicke
  • Tom & Sue King
  • Clayton & Sherrie Clark
  • Bobbie Bowers
  • Kathy Fravel
  • Jill Flaugher