The PVBC Food Bank distributes food to families the 3rd Saturday each month. If you have questions about this ministry, please call the church office.
| Food Bank Needs: | |||
| Last Updated: | 11/17/18 | ||
| Current Qty |
Minimum Inventory |
Needed | |
| Carrots | 40 | 80 cans | 40 |
| Corn | 56 | 80 cans | 24 |
| Canned Fruit | 31 | 80 cans | 49 |
| Canned Chicken | 32 | 60 cans | 28 |
| Tuna | 24 | 60 cans | 36 |
| Peas | 57 | 80 cans | 23 |
| Canned Beans | 58 | 80 cans | 22 |
| Dry Beans | 17 | 40 bags | 23 |
| Juice | 22 | 46 cans | 24 |
| Green Beans |
74 | 80 cans | 6 |
| Instant Potatoes | 35 | 48 boxes | 13 |
| Peanut Butter | 30 | 60 jars | 30 |
| Jelly | 23 | 60 jars | 37 |
| Cereal | 33 | 48 boxes | 15 |
| Rice | 43 | 60 boxes | 17 |
| Macaroni and Cheese | 59 | 80 boxes | 27 |
| Spaghetti | 51 | 60 boxes | 9 |
| Spaghetti Sauce | 42 | 60 cans | 18 |
| Chicken Noodle Soup | 60 | 80 cans | 20 |
| Tomato Soup | 50 | 80 cans | 30 |
| Brownie Mix | 14 | 36 boxes | 22 |
| Cooking Oil | 10 | 36 bottles | 26 |
The Food Bank Team:
- Kathy Fravel
- Gilbert Berlinicke
- Tom & Sue King
- Sherrie Clark
- Bobbie Bowers
- Jill Flaugher