Food Bank

The PVBC Food Bank distributes food to families the 3rd Saturday each month.  If you have questions about this ministry, please call the church office.

Food Bank Needs:
Last Updated:  2/16/19
Current
Qty
Minimum
Inventory
Needed
Carrots 48 80 cans 32
Corn 69 80 cans 11
Canned Fruit 48 80 cans 32
Canned Chicken 42 60 cans 18
Tuna 30 60 cans 30
Peas 66 80 cans 14
Canned Beans 60 80 cans 20
Dry Beans 39 40 bags 1
Juice 28 46 cans 18
    Green Beans
45  80 cans 35
  Instant Potatoes 42 48 boxes 6
Peanut Butter 23 60 jars 37
Jelly 48 60 jars 12
Cereal 13 48 boxes 35
Rice 40 60 boxes 20
Macaroni and Cheese 57 80 boxes 23
Spaghetti 50 60 boxes 10
Spaghetti Sauce 43 60 cans 17
Chicken Noodle Soup 48 80 cans 32
Tomato Soup 58 80 cans 22
Brownie Mix 20 36 boxes 16
Cooking Oil 0 36 bottles 36

The Food Bank Team:

  • Kathy Fravel
  • Jill Flaugher
  • Tom & Sue King
  • Gilbert Berlinicke
  • Sherrie Clark
  • Bobbie Bowers