Food Bank

The PVBC Food Bank distributes food to families the 3rd Saturday each month.  If you have questions about this ministry, please call the church office.

Food Bank Needs:
Last Updated:  9/21/19
Current
Qty
Minimum
Inventory
Needed
Carrots 23 80 cans 57
Corn 56 80 cans 24
Canned Fruit 66 80 cans 14
Canned Chicken 48 60 cans 12
Tuna 68 60 cans 0
Peas 48 80 cans 32
Canned Beans 48 80 cans 32
Dry Beans 32 40 bags 8
Juice 21 46 cans 25
    Green Beans
55  80 cans 25
  Instant Potatoes 24 48 boxes 24
Peanut Butter 49 60 jars 11
Jelly 30 60 jars 30
Cereal 40 48 boxes 8
Rice 43 60 boxes 17
Macaroni and Cheese 54 80 boxes 26
Spaghetti 25 60 boxes 35
Spaghetti Sauce 43 60 cans 17
Chicken Noodle Soup 26 80 cans 54
Tomato Soup 36 80 cans 44
Brownie Mix 22 36 boxes 14
Cooking Oil 7 36 bottles 29

The Food Bank Team:

  • Kathy Fravel
  • Jill Flaugher
  • Tom & Sue King
  • Gilbert Berlinicke