The PVBC Food Bank distributes food to families the 3rd Saturday each month. If you have questions about this ministry, please call the church office.
| Food Bank Needs: | |||
| Last Updated: | 7/20/19 | ||
| Current Qty |
Minimum Inventory |
Needed | |
| Carrots | 33 | 80 cans | 47 |
| Corn | 72 | 80 cans | 8 |
| Canned Fruit | 76 | 80 cans | 4 |
| Canned Chicken | 63 | 60 cans | 0 |
| Tuna | 85 | 60 cans | 0 |
| Peas | 44 | 80 cans | 36 |
| Canned Beans | 72 | 80 cans | 8 |
| Dry Beans | 38 | 40 bags | 2 |
| Juice | 36 | 46 cans | 10 |
| Green Beans |
71 | 80 cans | 9 |
| Instant Potatoes | 30 | 48 boxes | 18 |
| Peanut Butter | 33 | 60 jars | 27 |
| Jelly | 31 | 60 jars | 29 |
| Cereal | 41 | 48 boxes | 7 |
| Rice | 47 | 60 boxes | 13 |
| Macaroni and Cheese | 65 | 80 boxes | 15 |
| Spaghetti | 42 | 60 boxes | 18 |
| Spaghetti Sauce | 60 | 60 cans | 18 |
| Chicken Noodle Soup | 42 | 80 cans | 38 |
| Tomato Soup | 42 | 80 cans | 38 |
| Brownie Mix | 26 | 36 boxes | 10 |
| Cooking Oil | 14 | 36 bottles | 22 |
The Food Bank Team:
- Kathy Fravel
- Jill Flaugher
- Tom & Sue King
- Gilbert Berlinicke