The PVBC Food Bank distributes food to families the 3rd Saturday each month. If you have questions about this ministry, please call the church office.
Our Food Bank will be distributing food on Saturday, April 18 from 9-11am. Please drive to the back entrance of the building and stay in your car. We will come to you and bring the food to your car. Contact will be kept to a minimum and social distancing will be respected.
| Food Bank Needs: | |||
| Last Updated: | 2/15/20 | ||
| Current Qty |
Minimum Inventory |
Needed | |
| Carrots | 34 | 80 cans | 46 |
| Corn | 48 | 80 cans | 32 |
| Canned Fruit | 51 | 80 cans | 29 |
| Canned Chicken | 32 | 60 cans | 28 |
| Tuna | 27 | 60 cans | 33 |
| Peas | 41 | 80 cans | 39 |
| Canned Beans | 50 | 80 cans | 30 |
| Dry Beans | 16 | 40 bags | 24 |
| Juice | 37 | 46 cans | 9 |
| Green Beans |
56 | 80 cans | 24 |
| Instant Potatoes | 23 | 48 boxes | 35 |
| Peanut Butter | 43 | 60 jars | 14 |
| Jelly | 48 | 60 jars | 12 |
| Cereal | 34 | 48 boxes | 14 |
| Rice | 31 | 60 boxes | 29 |
| Macaroni and Cheese | 38 | 80 boxes | 42 |
| Spaghetti | 26 | 60 boxes | 36 |
| Spaghetti Sauce | 38 | 60 cans | 34 |
| Chicken Noodle Soup | 46 | 80 cans | 34 |
| Tomato Soup | 65 | 80 cans | 15 |
| Brownie Mix | 12 | 36 boxes | 24 |
| Cooking Oil | 18 | 36 bottles | 18 |
The Food Bank Team:
- Kathy Fravel
- Jill Flaugher
- Tom & Sue King
- Gilbert Berlinicke
- Toby & Katrina Kline
- and youth helpers