Food Bank

The PVBC Food Bank distributes food to families the 3rd Saturday each month.  If you have questions about this ministry, please call the church office.

Food Bank Needs:
Last Updated:  10/20/18
Current
Qty
Minimum
Inventory
Needed
Carrots 70 80 cans 10
Corn 62 80 cans 18
Canned Fruit 74 80 cans 6
Canned Chicken 47 60 cans 13
Tuna 33 60 cans 27
Peas 68 80 cans 12
Canned Beans 83 80 cans 0
Dry Beans 66 40 bags 0
Juice 40 46 cans 6
    Green Beans
84  80 cans 0
  Instant Potatoes 45 48 boxes 3
Peanut Butter 43 60 jars 17
Jelly 66 60 jars 0
Cereal 60 48 boxes 0
Rice 56 60 boxes 4
Macaroni and Cheese 102 80 boxes 0
Spaghetti 57 60 boxes 3
Spaghetti Sauce  45 60 cans 15
Chicken Noodle Soup 85 80 cans 0
Tomato Soup 75 80 cans 5
Brownie Mix 26 36 boxes 10
Cooking Oil 22 36 bottles 14

The Food Bank Team:

  • Kathy Fravel
  • Gilbert Berlinicke
  • Tom & Sue King
  • Sherrie Clark
  • Bobbie Bowers
  • Jill Flaugher