Food Bank

The PVBC Food Bank distributes food to families the 3rd Saturday each month.  If you have questions about this ministry, please call the church office.

Food Bank Needs:
Last Updated:  9/17/16
Current
Qty
Minimum
Inventory
Needed
   Canned Items
Carrots  80+ 80 0
Corn 11 80 69
Canned Fruit 80+ 80 0
Canned Chicken 19 60 41
Tuna 60+ 60 0
Peas 31 80 49
Green Beans 43 80 37
 Beans (any type) 20 80 60
Chicken Noodle Soup 80+ 80 0
Tomato Soup 80+ 80 0
  Instant Potatoes 5 48 43
           Glass/Plastic Container Items
Juice 34 46 cans 12
Spaghetti Sauce  60+ 60 jars 0
Cooking Oil 8 48 bottles 40
Peanut Butter 53 60 jars 7
Jelly 47 60 jars 13
            Dry Packaged goods
    Dried Beans
15  40 bags 25
Cereal   32 48 boxes 16
Spaghetti 60+ 60 boxes 0
Rice 25 60 boxes 35
Macaroni and Cheese 35 80 boxes 45
Dessert Mix 4 36 boxes 32

The Food Bank Team:

  • Kelly & Gilbert Berlinicke
  • Tom & Sue King
  • Clayton & Sherrie Clark
  • Patti Ayers
  • Bobbie Bowers