Food Bank

The PVBC Food Bank distributes food to families the 3rd Saturday each month.  If you have questions about this ministry, please call the church office.

Food Bank Needs:
Last Updated:  12/21/19
Current
Qty
Minimum
Inventory
Needed
Carrots 34 80 cans 46
Corn 63 80 cans 17
Canned Fruit 67 80 cans 13
Canned Chicken 46 14
Tuna 45 60 cans 15
Peas 38 80 cans 42
Canned Beans 64 80 cans 16
Dry Beans 22 40 bags 18
Juice 25 46 cans 21
    Green Beans
44  80 cans 36
  Instant Potatoes 29 48 boxes 19
Peanut Butter 34 60 jars 26
Jelly 31 60 jars 29
Cereal 33 48 boxes 15
Rice 41 60 boxes 19
Macaroni and Cheese 58 80 boxes 22
Spaghetti 33 27
Spaghetti Sauce 42 60 cans 18
Chicken Noodle Soup 25 80 cans 55
Tomato Soup 59 80 cans 21
Brownie Mix 19 36 boxes 17
Cooking Oil 25 36 bottles 11

The Food Bank Team:

  • Kathy Fravel
  • Jill Flaugher
  • Tom & Sue King
  • Gilbert Berlinicke
  • Rick Lohr
  • and youth helpers