Food Bank

The PVBC Food Bank distributes food to families the 3rd Saturday each month.  If you have questions about this ministry, please call the church office.

Food Bank Needs:
Last Updated:  1/19/19
Current
Qty
Minimum
Inventory
Needed
Carrots 53 80 cans 27
Corn 74 80 cans 6
Canned Fruit 55 80 cans 25
Canned Chicken 38 60 cans 22
Tuna 30 60 cans 30
Peas 70 80 cans 10
Canned Beans 64 80 cans 16
Dry Beans 41 40 bags 0
Juice 30 46 cans 16
    Green Beans
49  80 cans 31
  Instant Potatoes 46 48 boxes 2
Peanut Butter 24 60 jars 36
Jelly 49 60 jars 11
Cereal 24 48 boxes 24
Rice 43 60 boxes 17
Macaroni and Cheese 64 80 boxes 16
Spaghetti 50 60 boxes 10
Spaghetti Sauce  48 60 cans 12
Chicken Noodle Soup 48 80 cans 32
Tomato Soup 62 80 cans 18
Brownie Mix 22 36 boxes 14
Cooking Oil 36 bottles

The Food Bank Team:

  • Kathy Fravel
  • Jill Flaugher
  • Tom & Sue King
  • Gilbert Berlinicke
  • Sherrie Clark
  • Bobbie Bowers