The PVBC Food Bank distributes food to families the 3rd Saturday each month. If you have questions about this ministry, please call the church office.
| Food Bank Needs: | |||
| Last Updated: | 4/21/18 | ||
| Current Qty |
Minimum Inventory |
Needed | |
| Carrots | 49 | 80 cans | 31 |
| Corn | 63 | 80 cans | 17 |
| Canned Fruit | 62 | 80 cans | 18 |
| Canned Chicken | 54 | 60 cans | 6 |
| Tuna | 87 | 60 cans | 0 |
| Peas | 28 | 80 cans | 52 |
| Canned Beans | 34 | 80 cans | 46 |
| Dry Beans | 2 | 40 bags | 38 |
| Juice | 41 | 46 cans | 5 |
| Green Beans |
54 | 80 cans | 26 |
| Instant Potatoes | 38 | 48 boxes | 10 |
| Peanut Butter | 38 | 60 jars | 22 |
| Jelly | 41 | 60 jars | 19 |
| Cereal | 48 | 48 boxes | 0 |
| Rice | 26 | 60 boxes | 34 |
| Macaroni and Cheese | 74 | 80 boxes | 6 |
| Spaghetti | 60 | 60 boxes | 0 |
| Spaghetti Sauce | 51 | 60 cans | 9 |
| Chicken Noodle Soup | 68 | 80 cans | 12 |
| Tomato Soup | 50 | 80 cans | 30 |
| Desert Mix | 21 | 36 boxes | 15 |
| Cooking Oil | 29 | 36 bottles | 7 |
The Food Bank Team:
- Jennifer Taylor
- Gilbert Berlinicke
- Tom & Sue King
- Clayton & Sherrie Clark
- Bobbie Bowers
- Kathy Fravel
- Jill Flaugher