Food Bank

The PVBC Food Bank distributes food to families the 3rd Saturday each month.  If you have questions about this ministry, please call the church office.

Food Bank Needs:
Last Updated:  4/20/19
Current
Qty
Minimum
Inventory
Needed
Carrots 21 80 cans 59
Corn 36 80 cans 44
Canned Fruit 23 80 cans 57
Canned Chicken 30 60 cans 30
Tuna 16 60 cans 44
Peas 42 80 cans 38
Canned Beans 39 80 cans 41
Dry Beans 28 40 bags 12
Juice 15 46 cans 31
    Green Beans
57  80 cans 23
  Instant Potatoes 29 48 boxes 19
Peanut Butter 12 60 jars 48
Jelly 36 60 jars 24
Cereal 2 48 boxes 46
Rice 27 60 boxes 33
Macaroni and Cheese 28 80 boxes 52
Spaghetti 33 60 boxes 27
Spaghetti Sauce 28 60 cans 32
Chicken Noodle Soup 48 80 cans 32
Tomato Soup 33 80 cans 47
Brownie Mix 8 36 boxes 28
Cooking Oil 10 36 bottles 26

The Food Bank Team:

  • Kathy Fravel
  • Jill Flaugher
  • Tom & Sue King
  • Gilbert Berlinicke
  • Sherrie Clark
  • Bobbie Bowers