Food Bank

The PVBC Food Bank distributes food to families the 3rd Saturday each month.  If you have questions about this ministry, please call the church office.

Food Bank Needs:
Last Updated:  7/20/19
Current
Qty
Minimum
Inventory
Needed
Carrots 33 80 cans 47
Corn 72 80 cans 8
Canned Fruit 76 80 cans 4
Canned Chicken 63 60 cans 0
Tuna 85 60 cans 0
Peas 44 80 cans 36
Canned Beans 72 80 cans 8
Dry Beans 38 40 bags 2
Juice 36 46 cans 10
    Green Beans
71  80 cans 9
  Instant Potatoes 30 48 boxes 18
Peanut Butter 33 60 jars 27
Jelly 31 60 jars 29
Cereal 41 48 boxes 7
Rice 47 60 boxes 13
Macaroni and Cheese 65 80 boxes 15
Spaghetti 42 60 boxes 18
Spaghetti Sauce 60 60 cans 18
Chicken Noodle Soup 42 80 cans 38
Tomato Soup 42 80 cans 38
Brownie Mix 26 36 boxes 10
Cooking Oil 14 36 bottles 22

The Food Bank Team:

  • Kathy Fravel
  • Jill Flaugher
  • Tom & Sue King
  • Gilbert Berlinicke