Food Bank

The PVBC Food Bank distributes food to families the 3rd Saturday each month.  If you have questions about this ministry, please call the church office.

Food Bank Needs:
Last Updated:  11-5-17
Current
Qty
Minimum
Inventory
Needed
Carrots  37 80 cans 43
Corn 54 80 cans 26
Canned Fruit 80+ 80 cans 0
Canned Chicken 56 60 cans 4
Tuna 33 60 cans 27
Peas 62 80 cans 18
Canned Beans 80+ 80 cans 0
Dry Beans 3 40 bags 37
Juice 32 46 cans 14
    Green Beans
80+  80 cans 0
  Instant Potatoes 25 48 boxes 23
Peanut Butter 36 60 jars 24
Jelly 52 60 jars 8
Cereal 80+ 48 boxes 0
Rice 45 60 boxes 15
Macaroni and Cheese 80+ 80 boxes 0
Spaghetti 44 60 boxes 16
Spaghetti Sauce  48 60 cans 12
Chicken Noodle Soup 71 80 cans 9
Tomato Soup 48 80 cans 32
Desert Mix 14 36 boxes 22
Cooking Oil 32 36 bottles 4

The Food Bank Team:

  • Jennifer Taylor
  • Gilbert Berlinicke
  • Tom & Sue King
  • Clayton & Sherrie Clark
  • Bobbie Bowers