The PVBC Food Bank distributes food to families the 3rd Saturday each month. If you have questions about this ministry, please call the church office.
| Food Bank Needs: | |||
| Last Updated: | 4/20/19 | ||
| Current Qty |
Minimum Inventory |
Needed | |
| Carrots | 21 | 80 cans | 59 |
| Corn | 36 | 80 cans | 44 |
| Canned Fruit | 23 | 80 cans | 57 |
| Canned Chicken | 30 | 60 cans | 30 |
| Tuna | 16 | 60 cans | 44 |
| Peas | 42 | 80 cans | 38 |
| Canned Beans | 39 | 80 cans | 41 |
| Dry Beans | 28 | 40 bags | 12 |
| Juice | 15 | 46 cans | 31 |
| Green Beans |
57 | 80 cans | 23 |
| Instant Potatoes | 29 | 48 boxes | 19 |
| Peanut Butter | 12 | 60 jars | 48 |
| Jelly | 36 | 60 jars | 24 |
| Cereal | 2 | 48 boxes | 46 |
| Rice | 27 | 60 boxes | 33 |
| Macaroni and Cheese | 28 | 80 boxes | 52 |
| Spaghetti | 33 | 60 boxes | 27 |
| Spaghetti Sauce | 28 | 60 cans | 32 |
| Chicken Noodle Soup | 48 | 80 cans | 32 |
| Tomato Soup | 33 | 80 cans | 47 |
| Brownie Mix | 8 | 36 boxes | 28 |
| Cooking Oil | 10 | 36 bottles | 26 |
The Food Bank Team:
- Kathy Fravel
- Jill Flaugher
- Tom & Sue King
- Gilbert Berlinicke
- Sherrie Clark
- Bobbie Bowers