The PVBC Food Bank distributes food to families the 3rd Saturday each month. If you have questions about this ministry, please call the church office.
| Food Bank Needs: | |||
| Last Updated: | 10/20/18 | ||
| Current Qty |
Minimum Inventory |
Needed | |
| Carrots | 70 | 80 cans | 10 |
| Corn | 62 | 80 cans | 18 |
| Canned Fruit | 74 | 80 cans | 6 |
| Canned Chicken | 47 | 60 cans | 13 |
| Tuna | 33 | 60 cans | 27 |
| Peas | 68 | 80 cans | 12 |
| Canned Beans | 83 | 80 cans | 0 |
| Dry Beans | 66 | 40 bags | 0 |
| Juice | 40 | 46 cans | 6 |
| Green Beans |
84 | 80 cans | 0 |
| Instant Potatoes | 45 | 48 boxes | 3 |
| Peanut Butter | 43 | 60 jars | 17 |
| Jelly | 66 | 60 jars | 0 |
| Cereal | 60 | 48 boxes | 0 |
| Rice | 56 | 60 boxes | 4 |
| Macaroni and Cheese | 102 | 80 boxes | 0 |
| Spaghetti | 57 | 60 boxes | 3 |
| Spaghetti Sauce | 45 | 60 cans | 15 |
| Chicken Noodle Soup | 85 | 80 cans | 0 |
| Tomato Soup | 75 | 80 cans | 5 |
| Brownie Mix | 26 | 36 boxes | 10 |
| Cooking Oil | 22 | 36 bottles | 14 |
The Food Bank Team:
- Kathy Fravel
- Gilbert Berlinicke
- Tom & Sue King
- Sherrie Clark
- Bobbie Bowers
- Jill Flaugher