The PVBC Food Bank distributes food to families the 3rd Saturday each month. If you have questions about this ministry, please call the church office.
| Food Bank Needs: | |||
| Last Updated: | 9/21/19 | ||
| Current Qty |
Minimum Inventory |
Needed | |
| Carrots | 23 | 80 cans | 57 |
| Corn | 56 | 80 cans | 24 |
| Canned Fruit | 66 | 80 cans | 14 |
| Canned Chicken | 48 | 60 cans | 12 |
| Tuna | 68 | 60 cans | 0 |
| Peas | 48 | 80 cans | 32 |
| Canned Beans | 48 | 80 cans | 32 |
| Dry Beans | 32 | 40 bags | 8 |
| Juice | 21 | 46 cans | 25 |
| Green Beans |
55 | 80 cans | 25 |
| Instant Potatoes | 24 | 48 boxes | 24 |
| Peanut Butter | 49 | 60 jars | 11 |
| Jelly | 30 | 60 jars | 30 |
| Cereal | 40 | 48 boxes | 8 |
| Rice | 43 | 60 boxes | 17 |
| Macaroni and Cheese | 54 | 80 boxes | 26 |
| Spaghetti | 25 | 60 boxes | 35 |
| Spaghetti Sauce | 43 | 60 cans | 17 |
| Chicken Noodle Soup | 26 | 80 cans | 54 |
| Tomato Soup | 36 | 80 cans | 44 |
| Brownie Mix | 22 | 36 boxes | 14 |
| Cooking Oil | 7 | 36 bottles | 29 |
The Food Bank Team:
- Kathy Fravel
- Jill Flaugher
- Tom & Sue King
- Gilbert Berlinicke