Food Bank

The PVBC Food Bank distributes food to families the 3rd Saturday each month.  If you have questions about this ministry, please call the church office.

Food Bank Needs:
Last Updated:  10/19/19
Current
Qty
Minimum
Inventory
Needed
Carrots 24 80 cans 56
Corn 54 80 cans 26
Canned Fruit 55 80 cans 25
Canned Chicken 44 60 cans 16
Tuna 59 60 cans 1
Peas 42 80 cans 38
Canned Beans 55 80 cans 25
Dry Beans 28 40 bags 12
Juice 17 46 cans 29
    Green Beans
64  80 cans 16
  Instant Potatoes 22 48 boxes 26
Peanut Butter 47 60 jars 13
Jelly 25 60 jars 35
Cereal 29 48 boxes 19
Rice 32 60 boxes 28
Macaroni and Cheese 57 80 boxes 23
Spaghetti 38 60 boxes 22
Spaghetti Sauce 39 60 cans 21
Chicken Noodle Soup 20 80 cans 60
Tomato Soup 26 80 cans 54
Brownie Mix 18 36 boxes 8
Cooking Oil 3 36 bottles 33

The Food Bank Team:

  • Kathy Fravel
  • Jill Flaugher
  • Tom & Sue King
  • Gilbert Berlinicke