The PVBC Food Bank distributes food to families the 3rd Saturday each month. If you have questions about this ministry, please call the church office.
Food Bank Needs: | |||
Last Updated: | 1/19/19 | ||
Current Qty |
Minimum Inventory |
Needed | |
Carrots | 53 | 80 cans | 27 |
Corn | 74 | 80 cans | 6 |
Canned Fruit | 55 | 80 cans | 25 |
Canned Chicken | 38 | 60 cans | 22 |
Tuna | 30 | 60 cans | 30 |
Peas | 70 | 80 cans | 10 |
Canned Beans | 64 | 80 cans | 16 |
Dry Beans | 41 | 40 bags | 0 |
Juice | 30 | 46 cans | 16 |
Green Beans |
49 | 80 cans | 31 |
Instant Potatoes | 46 | 48 boxes | 2 |
Peanut Butter | 24 | 60 jars | 36 |
Jelly | 49 | 60 jars | 11 |
Cereal | 24 | 48 boxes | 24 |
Rice | 43 | 60 boxes | 17 |
Macaroni and Cheese | 64 | 80 boxes | 16 |
Spaghetti | 50 | 60 boxes | 10 |
Spaghetti Sauce | 48 | 60 cans | 12 |
Chicken Noodle Soup | 48 | 80 cans | 32 |
Tomato Soup | 62 | 80 cans | 18 |
Brownie Mix | 22 | 36 boxes | 14 |
Cooking Oil | 36 bottles | ||
The Food Bank Team:
- Kathy Fravel
- Jill Flaugher
- Tom & Sue King
- Gilbert Berlinicke
- Sherrie Clark
- Bobbie Bowers