The PVBC Food Bank distributes food to families the 3rd Saturday each month. If you have questions about this ministry, please call the church office.
| Food Bank Needs: | |||
| Last Updated: | 1/19/19 | ||
| Current Qty |
Minimum Inventory |
Needed | |
| Carrots | 53 | 80 cans | 27 |
| Corn | 74 | 80 cans | 6 |
| Canned Fruit | 55 | 80 cans | 25 |
| Canned Chicken | 38 | 60 cans | 22 |
| Tuna | 30 | 60 cans | 30 |
| Peas | 70 | 80 cans | 10 |
| Canned Beans | 64 | 80 cans | 16 |
| Dry Beans | 41 | 40 bags | 0 |
| Juice | 30 | 46 cans | 16 |
| Green Beans |
49 | 80 cans | 31 |
| Instant Potatoes | 46 | 48 boxes | 2 |
| Peanut Butter | 24 | 60 jars | 36 |
| Jelly | 49 | 60 jars | 11 |
| Cereal | 24 | 48 boxes | 24 |
| Rice | 43 | 60 boxes | 17 |
| Macaroni and Cheese | 64 | 80 boxes | 16 |
| Spaghetti | 50 | 60 boxes | 10 |
| Spaghetti Sauce | 48 | 60 cans | 12 |
| Chicken Noodle Soup | 48 | 80 cans | 32 |
| Tomato Soup | 62 | 80 cans | 18 |
| Brownie Mix | 22 | 36 boxes | 14 |
| Cooking Oil | 36 bottles | ||
The Food Bank Team:
- Kathy Fravel
- Jill Flaugher
- Tom & Sue King
- Gilbert Berlinicke
- Sherrie Clark
- Bobbie Bowers